James Herrold

TSBP Flour (for gravy) • Butter (for gravy) • breakfast sausage (for gravy) • ground dried sage (for gravy) • Salt and fresh ground pepper, to taste (for gravy) • Flour • baking powder • sugar • salt • Tartaric Acid • cold butter • shortening •

to 4 Cups of AP flour • bread flour • warm water (around 115F) • melted butter • Olive oil • Salt • sugar • package of dry instant yeast

Ground beef • Ground pork • Sliced or torn bread • Milk • Chicken egg • Freshly grated parmesan cheese (medium grate) (plus more for service presentation) • White onion, finely diced • Garlic, minced • Fennel seed • Italian Seasoning • Extra virgin olive oil • Red pepper flake •

Split, bone-in, skin on chicken breast • 49.5 oz can of chicken broth • white onion, diced • poblano pepper, diced • Garlic, minced • scallions (green tops and white bottoms separated) • 28 oz can diced tomatoes (undrained) • 14.5 oz can of refried beans • 14.5 oz can of low-sodium black beans (undrained) • Vodka • Mexican oregano • Cumin seeds •