joeycooks

Stew Pork cuts • (28 ounces) mild green enchilada sauce (Las Palmas). You could use green salsa as a sub. • tomatillos, husked and rinsed • onion • garlic • New Mexico green chilies (peeled). Roasted is best. Add more for desired spiciness. • Montreal Seasoning • salt • oregano • olive oil

original Shake and Bake • paprika (hot and smoked if you can find it) • yellow Curry powder • ground pepper • salt • 6oz Salmon Fillets