jvernier

olive oil • yellow onions, large dice • Kosher salt • ground ginger • (3-inch) cinnamon stick • ground coriander • ground cumin • cayenne pepper • saffron threads • Freshly ground black pepper • Yukon Gold potatoes (about 3 large), large dice • carrots (about 4 to 5 medium), peeled and large dice •

chopped rutabaga • chopped carrots • chopped celery • chopped mushrooms • water • cooked chickpeas (roast for 15 to 20 minutes at 350 degrees) • garlic powder • black pepper • organic Dijon mustard • extra-virgin olive oil • sea salt • low-sodium vegetable bullion cubes •

olive oil • red onions, chopped • Yukon Gold potatoes, chopped • garlic cloves, peeled and smashed • eggplant, ends trimmed, cut into large chunks • zucchini, ends trimmed, cut into large chunks • bell peppers (assorted colors), seeded, cut into large chunks • tomatoes, seeded, cut into medium chunks • white wine • fresh thyme leaves (or 1 Tbsp fresh oregano leaves) • balsamic vinegar, or more to taste • Kosher salt and fresh black pepper, to taste •