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Cristell Martinez
@Cristell95
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Recipe (1)
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Sweet Potato and Coconut Empanadas
Empanadas de camote con coco🤤
all-purpose flour (about 500 grams)
•
vegetable shortening (about 500 grams)
•
water (about 355 ml)
•
sweet potatoes
•
cinnamon stick
•
Sugar, to taste
•
shredded coconut (about 20 grams)
•
Powdered sugar and ground cinnamon, to taste (optional)
1 hour
Makes 10 servings