kaykay71

(14-1/2 ounces) Italian diced tomatoes, undrained • (6 ounces) tomato paste 1 • to 1 cup water • garlic cloves, minced • minced fresh parsley • salt • dried oregano • dried basil • pepper • uncooked medium shrimp, peeled and deveined • spaghetti, cooked and drained • Shredded Parmesan cheese, optional

uncooked bow tie pasta • fresh broccoli florets • peeled and deveined cooked medium shrimp • plus 1/2 cup reduced-fat creamy Caesar salad dressing, divided • grated Parmesan cheese

(16 ounces) frozen stir-fry vegetable blend • (6 ounces each) ready-to-use grilled chicken breast strips • fat-free Italian salad dressing • shredded Parmesan cheese • flour tortillas (8 inches), room temperature