NCC

shallots (about 250 grams) • leftover rotisserie chicken, finely chopped (about 300 grams) • hard-boiled eggs, chopped • cream cheese (about 50 grams) • all-purpose flour (about 180 grams) • sunflower oil (about 90 grams) • unsalted butter (about 90 grams) • whole milk (1 liter) • ground nutmeg (about 3 grams) • salt (about 10 grams) • All-purpose flour for breading • eggs •

y espinas de salmón • Laurel y sal • Peladuras de zanahorias, puerros y cebollas (opcional, para aprovechar más ingredientes) • Gulas • ajos, cayena y perejil picado • Calabacín • Pasta (la cantidad que prefieras) • Tomate frito