Sakshi Jangra

white bread • Leftover aloo parantha masala • green chillies • Salt • multi purpose flour • Water • Cooking oil for deep frying • Red chilli sauce and green sauce for serving

milk • sugar • ghee / clarified butter • cashew / kaju (halves) • raisins / kishmish • cardamom powder

Coconut • coriander • green chilli • dry red chilli • oil • curry leaves • mustard seed • curd

grated Raddish • Wheat flour dough • Salt • Red chilli powder • Green coriander leaves • Green chillies chopped