Poonam Singh

urad dal soak for 4-5 minutes then grind Keep 7-8 hours • tur dal • chopped onion, tomato, pumpkin • Haldi mirchi powder, Sambar masala, salt • grated fresh coconut, • green chilli • chivda dal, • ginger • salt • Oil, • rai, • hing

bread • Cucumber sliced • tomato sliced • grated carrot • boiled potato • butter • as required Chat masala to sprinkle over slices

suji • curd • water • chopped onion • chopped capsicum • chopped tomato • green chillies • roasted jeera seeds • baking soda • salt • black pepper powder

bread Slices • Mozzarella cheese grated • Chopped onion • capsicum • tomato • Jalapeno • Chilli flakes, mixed herbs and orgeno • small bowl Pizza sauce