Khushi Singh

sabudana (soak over night) • rice • urad dal • Salt • Oil for frying

wheat flour • oil • Salt • big potatoes • green chilli paste • finely chopped coriander • finely chopped mint leaves • chaat masala • garam masala (optional) • big lemon • Ghee for cooking paratha

small potatoes (boiled) • turmeric powder • red chilli powder • cumin powder • coriander powder • ginger paste • panchphoron (5 whole spices) • broken dry red chilli • bay leaf • cinnamon stick • cloves • crushed green Elaichi •

white Chana • onions • chopped garlic • sliced ginger • salt • red chilli powder • turmeric powder • black masala • oil • kasuri methi