MasterOfNone

warm water (105-110 degrees F) (1 1/3 cup for more moist dough) • rapid rise yeast • honey • brown or white sugar • kosher salt • bread flour, plus more, as needed(I use sams club bread flour, needs to be high gluten flour, recommended smaller bag option King Arthur Bread Flour) • Bobs Red Mill Artisan Bread flour(chosen as best option in my area that includes Malted Barley Flour) For added color and flavor, malted flour also helps the yeast to activate • Shortening • olive oil

olive oil • Minced garlic • crushed red pepper flakes • small onions chopped • optional 4 strips diced and sautéed bacon • white sugar • lemon juice • Italian seasoning • black pepper • parsley • fish sauce • basil •