Matt

rib eye steak 1-1.5" • vegetable oil • ground coffee • kosher salt • coarse ground black pepper • smoked paprika • ground cumin • hot red pepper flakes • dark brown sugar • chocolate stout • beef stock • thyme •

6 oz chicken breasts • chicken broth • frozen spinach, thawed and drained • cold cream cheese, cubed • cherry tomatoes, halved • penne pasta • fresh Parmesan

chicken breasts • frozen peas, carrots and broccoli • onion powder • garlic powder • salt and pepper • soy sauce • eggs • butter