powdered milk (about 300 grams) • water (about 2.1 liters) • heaping tablespoons cornstarch (or cornflour) (about 40 grams) • sugar (or more, to taste) (about 400 grams) • rose water and 2 tablespoons orange blossom water • For the caramelized apples: • large yellow apples (yellow preferred, as red apples turn mushy when cooked) • sugar (about 100 grams) • butter (about 14 grams)
