Natalie Scott Bickel

Pie crust • Small white onion, peeled and quartered • Kale • Garlic, peeled • as needed Olive oil • Water • 12 oz extra firm silken tofu • Low fat milk • Ground turmeric • Ground nutmeg • Salt • Pepper •

Day-old challah bread • Apples, peeled, quartered • Eggs • Whole milk • Brown sugar • Vanilla extract • Ground cinnamon • Ground nutmeg • Salt • Maple syrup

Shallot • Flat Italian parsley • Garlic, peeled • Lemon zest • Brie, thin • Chicken breast, boneless, skinless (seasoned with salt, pepper and paprika)

Pork, Boneless center cut tenderloin chops partially frozen • Green onion • Garlic • Ginger, fresh grated • Soy sauce • Rice wine vinegar • Egg • Wonton wrappers • Chicken broth • Green onions, thinly sliced • Sesame oil

Ripe tomatoes, cored • onion, peeled • Jalapeño pepper, seeded • Cilantro, fresh • Lime juice • Red wine vinegar • Cumin seeds • Salt • Black pepper • Fresh corn kernels • Cooked black beans, no liquid

14 oz artichoke hearts in water • Parsley • Light cream • Parmesan cheese, grated • Lemon juice • Lemon zest • Salt • Pepper • Linguini, cooked and kept warm