Nick Powell

Bavette or Onglet Steak • Light Soy Sauce • Garlic • Pepper • Olive Oil

Beef Short Ribs • Olive Oil (for frying) • head of garlic (cut in half horizontally) • Tomato Puree • Bottle of good red wine • Beef Stock • pancetta, cubed • Chestnut mushrooms, cleaned and quartered • salt and pepper • roughly chopped flat leaf parsley

Pork Belly • Chinese 5 Spice Powder • Cloves of Garlic • Fresh Ginger (peeled and chopped finely) • Red Chilli (finely sliced) • Stick of Lemongrass (bashed and cut into 3 pieces) • Chicken Stock • Olive Oil • water