nicolewolf

8" Flour Tortillas • Shredded Mexican Cheese blend • Cooked Diced Chicken • Bottle Taco Bell Spicy Ranchero sauce • Non stick cooking spray • Whole Kernel Corn • Vine ripe tomato de-seeded • Yellow and/or Orange cherry tomatoes - quartered • Diced Red Onion • Handful Cilantro - chopped • lime juice • Salt & Pepper to taste

Rotini (or desired shape) pasta • cooked/grilled skinless boneless chicken breasts (I used Tyson precooked from the freezer section) • California Vegetable mix (broccoli, coliflower, & carrots) also in your freezer section • jars of Classico Creamy Alfedo sauce (there are light version as well also tastes great) • salt for pasta water • parmasean cheese for each serving (optional)

Spaghetti pasta • 29oz Tomato sauce • McCormick Spaghetti seasoning • pot of salted pasta water • Lean ground beef- 97/3 • Green Olive slices with pimento • Bread crumbs- Italian seasoned or plain • Egg • each- garlic & onion powder • each- salt & pepper • non stick cooking spray

Chicken thighs- bone in, skin on • Chicken drumsticks- bone in, skin on • Canola oil for frying • All purpose flour • Garlic powder • Onion powder • Salt • Black pepper • Paprika

Lean ground beef- 93/7 • 29oz Tomato sauce • 4oz Italian herb Tomato paste • Sliced button or crimini mushrooms • Yellow or Red onion- diced • butter or olive oil • minced garlic or garlic paste • Spaghetti pasta • Salt for pasta water • Garlic powder • Onion powder • Black pepper •

corn on cob - halved • red potatoes - quarted or halved • water or enough to cover • par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead. • raw jumbo shrimp- deviened (peel/tail-on optional) • smoked sausage links like polish kilbasa • Old Bay crab/seafood boil • salt • lemons - wedged or sliced • parsley or scallions • melted butter