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magdalena martin garcia

magdalena martin garcia

@cook_37284985
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  • Recipes (10)
  • Cooksnaps (24)
  • magdalena martin garcia magdalena martin garcia
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    Salmón con Crema de Roquefort

    Salmón • Aceite de oliva virgen extra • Roquefort • Nata
    • 30minutos
    • 2 raciones
  • magdalena martin garcia magdalena martin garcia
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    Sopa de col o repollo

    Repollo o col • ajos 2 rebanadas de pan y cómo 12 almendras pimienta negra y agua
    • 1h
    • 6 raciones
  • magdalena martin garcia magdalena martin garcia
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    Lasaña de calabacín

    calabacines • jamón York • queso en lonchas • queso rallado • aceite de oliva • Pan de molde (yo he puesto integral) • tomate frito
    • 1 hora
    • 5 raciones
  • magdalena martin garcia magdalena martin garcia
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    Camote en freidora de aire

    batata de 800 gramos • Sal • Aceite de oliva virgen extra un par de espray
    • 1 hora
    • 3 raciones
  • magdalena martin garcia magdalena martin garcia
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    🍆🍆 berenjena

    Berenjena • tomate. • bacon. • aceite de oliva virgen extra. • orégano • pimienta negra • pimienta blanca • sal
    • 50minutos
    • 2 raciones
  • magdalena martin garcia magdalena martin garcia
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    Flan de manzana 🍎🍎

    huevo • manzana • yogur blanco
    • 30m
    • 3 raciones
  • magdalena martin garcia magdalena martin garcia
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    Merluza a la salsa verde

    filetes de merluza • aceite de oliva virgen extra • perejil • ajo • sal • pimienta • comino • guindilla molida • Y cebolla caramelizada que tenía anteriormente hecha en Thermomix
    • 10 minutos
    • 2 raciones
  • magdalena martin garcia magdalena martin garcia
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    Flan de queso

    leche • huevos • queso Philadelphia • miel 🍯🐝
    • 10 minutos
    • 3 raciones
  • magdalena martin garcia magdalena martin garcia
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    Flan de coco en olla express

    Leche de coco • huevos • azúcar • Caramelo líquido
    • 50 min
    • 6 raciones
  • magdalena martin garcia magdalena martin garcia
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    Oxtail Stew

    Spain
    Rabo de Toro
    oxtail (about 1200 grams) • onion • garlic • carrot • leek • green bell pepper • red wine (400 ml) • bay leaves • beef broth (about 1/2 liter)
    • 1 hour 40 minutes
    • Serves 4 servings

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