ChefMo

Beef Short Ribs • Shallots, thinly chopped • Carrot, cut in think round slices • Celery stalk, thin cut • Garlic cloves, peeled and smashed with the side of a chef knife • fresh Sagen (en-chiffonade cut) • fresh Thyme • Cabernet Sauvignon Wine (or Merlot) • Beef or chicken broth (if homemade) • Hungarian Paprika • Worcestershire sauce • Salt-Pepper

chopped Lettuce • diced fresh tomatoes • chickpeas • salt • pepper • Olive oil • fresh basil • dry oregano • fresh lemons juice • garlic • beef bouillon • Ground Lamb •