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Mark Scrivener

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Scrivener Trifle

Jam sponge roll • raspberry jelly • frozen blackberries • Custard powder - Foster Clark's • Cream for decoration • sugar • water
8 people
Crumble

butter • self raising flour • brown sugar • dessicated coconut
15 minutes

4 ramekins
Scrivener Christmas Trifle

Jam rolls • x 415g tin of blackberries • x 85g raspberry Aeroplane jelly • Foster Clark's quick custard mix
30 minutes

8 people