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Daniel Teklemariam

Daniel Teklemariam

@dantekles
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  • Ras El Hanout Sweet Potato + Feta, Mint and Preserved Lemon Fill

    sweet potatoes, peeled and cut into 2 cm chunks • onions sliced • Zest of a lemon • lemon juice • ras el hanout • salt • feta, crumbled • chopped preserved lemon • dried mint • garlic clove, finely chopped • toasted pine nuts • Rocket or salad leaves, to serve •
    • 40 mins
    • 5 servings

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