Gnocchi tirolesi con sugo veloce di pomodorini e speck croccante
spinach Tyrolean gnocchi (about 320 grams) • water (about 1.5 liters) • Cooking spray • olive oil for finishing • fresh basil leaves • –20 fresh cherry tomatoes • sliced speck (about 200 grams) • Salt, to taste • Black pepper, to taste • garlic clove
