Sanjay Parmar

chicken on the bone or chicken niblets • basmati rice • chicken stock • olive oil • ground cumin • cloves • bay leaves • cinnamon stick • tsp of black pepper • black cardamom pods • large white onions, sliced • plum cherry tomatoes, chopped in half •

diced chicken breast (alternatively use chicken thighs / leg • large onions • cumin seeds • tin chopped tomatoes • garlic, minced • ginger, grated • green birdseye chillies, finely chopped • Kashmiri red chilli powder • ground cumin • ground coriander • ground turmeric • Large handful of coriander •

chicken on the bone, skinless cut in to medium pieces • spinach, washed • large onion, finely chopped • garlic cloves, grated or crushed • ginger, peeled and grated • chopped tomatoes • green chillies, finely chopped • cumin seeds • kasuri methi • ground cumin • ground coriander • ground turmeric (haldi) •

x lamb breast joint (750g) • garlic cloves, crushed • grated fresh ginger • Chinese 5 spice • crushed chilli flakes • light brown sugar • salt • soy sauce • hoisin sauce • sugar • garlic powder • Oyster sauce

& 2/3 cups all-purpose flour • salt • baking powder • ground cinnamon • ground ginger • ground cardamom • ground all spice • ground cloves • softened unsalted butter • brown sugar • white granulated sugar • large eggs, room temp •

piece boned pork belly, skin on and scored • Chinese five-spice powder • hoisin sauce • garlic, grated • Thumb piece of ginger, peeled and grated • caster sugar • mirin • good quality chicken stock • white miso paste • soy sauce • garlic salt • spring onions, sliced •