Austin Robertson

cream cheese, at room temperature • lemon juice • garlic, crushed • chopped fresh thyme • chopped fresh tarragon • chopped fresh flat-leaf parsley • (50 g/1 1/3 oz) snipped fresh chives

thick white bread • feta cheese • garlic, crushed • finely chopped fresh marjoram • finely chopped fresh chives • finely chopped fresh basil • white wine vinegar • (80 ml/2 3/4 fl oz) olive oil • red coral lettuce • butter, coral or oak-leaf lettuce

ripe tomatoes • black mussels • olive oil • butter • leek, white part only, finley chopped • garlic, cruched • saffron threads or powder • finely chopped fresh coriander or parsley • small fresh red chilli, finely chopped • (170 ml/ 5 1/2 fl oz) dry white wine

brown onions, about 125 g (4 oz) each • bacon, diced • garlic, finely chopped • cream • egg, lightly beating • ground nutmeg • chopped fresh flat-leaf parsley • fresh breadcrumbs • grated parmesan • butter, soften • chicken stock

chicken wings • barbacue sauce • apricot jam • white vinegar • soy sauce • tomato sauce • sesame oil • garlic, crushed

(1 cm or 1/2 in thick) Italian bread • garlic, halved • ripe vine-ripened tomatoes • extra virgin olive oil • (45 g or 1 1/2 oz each) anchovy fillets, drained and sliced length ways

slivered almonds • (125g/4 oz) caster sugar • dark chocolate, chopped • butter • (60 ml/2 fl oz) cream • blanched almonds, toasted • dark compound chocolate, melted • white compound chocolate, optional

milk • lemon rind • cinnamon sticks • (375 g/12 oz) caster sugar • egg yolks • ground cinnamon

(80 ml/2 3/4 fl oz) lemon juice • caster sugar, extra • light cream cheese, softened • frozen raspberries • plain sweet biscuits • (125 g/4 oz) caster sugar • gelatine • (315 ml/10 fl oz) cream, whipped • unsalted butter, melted