stanjohnson

Olive Oil divided • Garlic cloves, finely chopped • finely grated lemon zest, Kosher salt and freshly ground black pepper. • coarsely chopped fresh herbs, such as tarragon, savory, and mint. • coarsely chopped flat-leaf parsley leaves. • Skirt Steak ( about 1 1/2 lb.), trimmed, cut into two or three 10" pieces Lemon wedges

Chicken wings, tips discarded and wings split. • Canola Oil, Salt and freshly ground black pepper. • Shiro Miso ( light yellow) • Fresh lime juice • Finely grated fresh ginger • Asian fish sauce • Thai bird chile, minced • Turbinado or light brown sugar • Cilantro leaves and lime wedges for serving

large • Worcestershire sauce & juice of 1 Lemom • Finely chopped garlic • Coarse Salt • Coarsely ground pepper • Safflower oil • unsalted butter, softened, divided

chicken wings, separated at the joints, wing tips reserved for another use • Emeril's Original Essence ( see cook' s note ) • salt • ground white pepper • freshly squeezed orange juice • pineapple juice • sugar • soy sauce • mirin ( sweetened rice wine) • orange zest • minced garlic • minced fresh gimger •

Boneless, Skinless chicken thighs • Garlic finely chopped • Plus a pinch of Kosher Salt • Freshly ground black peppet • Sweet Onion thinly sliced • White Wine • Bay Leaf • Cinnamon Stick • Honey • Unsalted Butter

roasting chicken or 2 ( 3-lb) chickens. • water • yellow onions, quartered • celery, each cut into 6 pieces • bay leaves • plus 1 1/2 tsp salt • cayenne pepper • vegetable oil • bleached all-purpose flour • chopped yellow onions • chopped green bell pepper • chopped celery •

strong coffee already brewed • Ketchup • Molasses • Honey Mustard • Brown Sugar • Worcestershire Sauce • Cider Vinegar • Hot Sauce • Splash Lemon Juice

all purpose flour • vegetable oil • Andouille Sausage, sliced 1/4 inch thick • Celery Ribs, cut into 1/2 inch dice • Onion, cut into 1/2 inch dice • Red bell pepper, cut into 1/2 inch dice • Habanero chile, minced and most seeds discarded • Garlic cloves, minced • okra, sliced 1/4 inch thick • Dried thyme • Bay leaf • Gumbo file •

Eggs • finely chopped smoked salmon ( 2 ounces). • Mayonnaise • Cornichons, cut into 1/4- inch dice, plus 2 teaspoons pickling liquid from the jar. • Dijon Mustard • Salt • Old Bay seasoning, for sprinkling.

Garlic • Tomatoes • White Wine • Dried Parsley • Dried Basil • Salt • Lemon Pepper • King Crab Legs • Jumbo Prawns • Lobster Tail Meat in 2 inch chunks • Cover all meat ingreidents with a lid and cook for 5 minutes • onions