Rosy

Wheat flour • Oil • Strawberry puree • Salt

Ripe mango pulp – • Gramflour - • Whipped curd – • Ginger paste – • Jeera seeds – 1 teaspoon Vegetable oil – 1 tablespoon Jaggery powder – 2 teaspoons • Green chillies (small) – 1 piece Curry leaves – 10 leaves Water – 1-2 cups Hing – one pinch Salt – as per taste

Plain cooked rice • curd • water • Rock salt • lemon juice • grated ginger,2 Tbsp coriander leaves • oil 2 dried red chilli • hing, 5-6 curry leaves

whole milk(any milk of your choice) • chia seed • honey(any sweetener of your choice) • mango puree

watermelon (chopped and deseeded) • ginger-garlic paste • mint chopped • chilli flakes • Olive oil cook