cooking wine • tomatoes • beef (brisket or similar - tasty and easy to tear apart or shred) • onion (i prefer to add 1/2 or 1tsp powdered) • tomato paste (4oz or 113g) • salt n pepper (to taste) • garlic, minced (or garlic powder) • bell pepper (you can play with the colors, but green is whats usually used for this) • vegetable oil • sugar (or just enough to lower the acid)