finely minced mutton • onions ● • garlic cloves ● • fresh parsely ● • salt ☆ • black pepper powder ☆ • cardamon powder ☆ • cumin powder ☆ • bread crumbs ☆ • vegetable oil ( should cover at least 20% of the meatballs while frying ) • fresh skinless tomatoes minced in blender ( boil the tomatoes in hot water for ease removing the skin ) • tomato paste ( 200ml ) •
