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vanessa chahin
@cook_3942555
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vanessa chahin
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Lemon Blossom Cupcake
All-purpose Flour
•
Baking Soda
•
Salt
•
Unsalted Butter(room temp)
•
Sugar
•
Vanilla Extract
•
Eggs(room temp)
•
Whole Milk(room temp)
•
Fresh Lemon Juice
•
Freshly Grated Lemon Zest
40 mins
18 servings