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Ariannagr

Ariannagr

@ariannagr
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  • Coconut and Mango Breeze Cake

    Italy
    Torta soffio cocco e mango
    powdered sugar (about 60 grams) 1/2 cup shredded coconut (about 40 grams) 1/4 cup almond flour (about 25 grams) 1/3 cup egg whites (about 80 grams) 2 tablespoons granulated sugar (about 25 grams) • crushed cookies like petit (about 80 grams) 2 tablespoons shredded coconut (about 15 grams) 1/4 cup cocoa butter or melted butter (about 40 grams) • mango puree (about 80 grams) 1/2 cup diced mango (about 65 grams) 1 teaspoon gelatin (about 2 grams) 1 tablespoon granulated sugar (about 15 grams) • gelatin (about 3 grams) 1 tablespoon water (about 15 grams) 1 cup coconut cream or coconut puree (about 250 grams) 1/4 cup white chocolate (about 25 grams) 2/3 cup whipped cream (about 150 grams) • gelatin (about 5 grams) 2 1/2 tablespoons water (about 35 grams) 1/3 cup whole milk (about 70 grams) 2/3 cup heavy cream (about 140 grams) 3/4 cup granulated sugar (about 185 grams) 1/4 cup glucose or honey (about 50 grams) 1 tablespoon potato starch (about 12 grams) • shredded coconut as needed fresh coconut as needed 1/2 cup water (about 100 grams) 1/2 cup granulated sugar (about 100 grams)
    • about 6 servings
  • Torta moderna frutti di bosco e cioccolato bianco

    farina • zucchero • albumi (circa 2 uova) • tuorli (circa 2 uova) • scorza di limone • panna liquida • cioccolato bianco • gelatina in fogli • aroma vaniglia • lamponi • zucchero • gelatina in fogli •
    • 4 giorni

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