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grace bassig

grace bassig

@gara76
London, England, United Kingdom
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  • Recipes (2)
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  • Kabocha with King Prawns, Coconut Milk & Okra

    Kabocha or any Pumpkin/Squash, peeled & cut • Okra • Canola/Rapeseed Oil • medium size banana shallots • garlic, minced • thumb-size ginger, peeled & julienned • fish sauce • coconut milk • water • King Prawns, peeled, deveined, heads separated • fresh red chillies
    • 15-20 mins (Prep time 10-15 mins)
    • 2 servings
  • Kabocha Dinner Rolls with Sage Infused Brown Butter

    Bread Flour • Water • Whole Milk • Quick Yeast (or 1 sachet) • Honey or Maple syrup • Kabocha Squash Purée • fine salt • Sage infused Brown Butter
    • 20 mins
    • Yields 12-15 Rolls

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