lorna Dawson

I'm a passionate cook, love all types of cuisine.
Chinese, mexican, British,french, Indian , infact I'd give anything a try 🙂 looking forward to meeting like minded cooks and having fun learning new recipes and sharing mine.

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Traditional Yorkshire pudding

eggs • of milk • of flour • Salt and black pepper
35/40 mins

4 servings
Pork steak in creamy mushroom,wine and pepper sauce

pork leg steaks • mushroom sliced • Large onion chopped • plain flour. 3 cloves of garlic, finely chopped. 2tbsp of fresh chopped parsley • worcestershire sauce. 1 tbsp of cider vinegar.1 tbsp of Dijon mustard • white wine, 600mls of chicken/vegetable stock • black pepper and salt to season. Half cup of parmesan cheese and 4/5 tbsp of double cream
1hr 30 mins.

4 servings

lorna Dawson

Traditional Yorkshire pudding

Pork steak in creamy mushroom,wine and pepper sauce