Milla

Chorizos • Boiled potatoes, quartered • onion • garlic cloves • cannellini/butter beans • courgette • Bit of cabbage, finely sliced • fennel seeds • Salt

cauliflower head, chopped small • courgette, chopped small • large onion, finely chopped • garlic, sliced • veggie or chicken stock jelly cube • white wine • medium hot chilli, finely sliced • chopped tomatoes • madras curry powder • Green peppercorns, crushed • Green cardamom seed pods x 5 • white Miso paste •

large potato • white sweet onion • green cabbage leaf • egg • potato mash powder (enough to make the mixture nice and thick) • salt and pepper • pimento • dried oregano • Oil for frying

eggs (2 per person) • heaped tablespoons of cold butter (1 per egg) • salt • Yesterday’s boiled green bean leftovers (or boil two handfuls for this dish) • salt • garlic powder • Oak smoked salmon • Dark rye bread, thinly sliced, lightly toasted and buttered • Sauerkraut • Parsley for garnish

large white onion, diced • head of garlic, diced • lamb and beef mince • chopped tomatoes • passata sauce • Generous squeeze of tomato paste • red wine (if the wine is too sweet, balance the flavour with a bit of balsamic vinegar) • Dried mushrooms, chopped small (porcini, black chanterelles…) • Oregano • fresh basil, chopped • White pepper powder • smoky paprika powder •

Venus rice / person • water/ person • Coconut milk • Jaggery sugar • Coconut flakes

garlic, peeled and sliced • shallots, peeled and diced • sunflower oil for frying • garlic, grated • sesame seeds • shelled peanuts • cloves • aniseed • brown sugar • chopped dried medium hot chilies, with seeds

large cauliflower • cheese, depending how cheesy you want it • Fresh parsley • White pepper • salt • garlic powder • milk

eggs (2 eggs/person) • salt and white pepper • grated Edam cheese • Filling: sauerkraut/kimchi/peas/broccoli… • Serve with salad leaves/parsley