William Valenti

Salt • Bite size pasta • 12 ounce cans evaporated milk • Chicken Broth • Salted butter • Flour • Dijon mustard • Parmesan cheese • Black pepper to taste • Extra sharp cheddar cheese

Penne • Grated fontina • Heavy cream • Crushed tomatoes • Pecorino Romano cheese • Gorgonzola cheese • Ricotta cheese • Mozzarella cheese grated • as needed Fresh basil

Basil • Butter • Pepperoncini • Sliced green olives • Olive oil • Sliced black olives • Chopped sun dried tomatoes • Grated Romano cheese