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Daniele Bacci
@Dagnolo
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Recipes (5)
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Humus di Ceci
ceci sgocciolati
•
Succo di mezzo limone
•
Tahina
•
olio
•
Sale
•
Paprika per decorazione
10 minuti
Schiacciata with Sourdough Starter
Schiacciata con lievito Madre
sourdough starter (150 grams)
•
honey
•
all-purpose flour (150 grams)
•
semolina flour (150 grams)
•
water (200 ml)
•
salt
•
extra virgin olive oil (20 grams)
Overnight Sourdough Bread with Whole Wheat Flour
Pane a lievitazione notturna con Lievito Madre
whole wheat flour (about 300 grams)
•
semolina flour (about 100 grams)
•
sourdough starter (about 100 grams)
•
water (about 250 grams)
•
honey
•
salt
Pasta Matta! 🤪
esubero pasta madre
•
farina 00
•
acqua
•
olio
•
sale
Base Torta Salata
Pancake
uovo
•
zucchero
•
yogurt greco
•
latte
•
Farina 00
15 minuti
2 persone