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Clara Mbuyisa's header image
Clara Mbuyisa

Clara Mbuyisa

@ClaraB_ZA
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  • Recipes (11)
  • Cooksnaps (5)
  • Hearty Beef Stew

    Herbs (Thyme and Bay leaves) • Spices (Paprika, Black pepper, Meat tenderizer and Braai and grill seasoning) • garlic • Worcester sauce • beef stock cube • tomato paste • beef stew • carrots • Onion and Robot Peppers • table spoons of Steakhouse sauce
    • 1
  • Just Dinner idea

    Macaroni with tuna • Steak • Potatoes
    • Home made chilli

      Spices (Paprika, Chilli, Cayenne pepper and Aromat) • Garlic • Oil (Avocado oil or Olive oil) • Green and Red Raw Chillies • a cup of Vinegar
      • Sundried tomato pesto and pasta salad

        Pasta of your choice i used the bow ties • Bacon • Ham • cucumber • tomato or use cherry tomatoes • red onion • Peppers (Red, Green and Yellow) • Herbs • sundried tomato pesto • Mayonnaise
        • Home made chakalaka

          Carrots • Spices (steak and chops, chicken spice and rajah) • Sugar • Onion and Peppers
          • Pasta and Shrimp

            Pasta of your choice • Shrimp • Spices (Aromat, Fish spice, Black pepper, Mixed herbs)
            • 45 minutes
            • 3 people
          • Stuffed Pumpkin

            Spinach • Cheddar and Mozzarella cheese • whole butternut • stock cube • Onion • Aromat and black pepper
            • 45 minutes
            • 4 people
          • Beef Pita

            tomato • cucumber • Beef • Mayonnaise and tomato sauce • Spices - aromat, black pepper, meat tenderizer and beef spice • Pita bread • Onion and mushrooms
            • 30 minutes
          • Oven baked Fish

            Hake • Fish spice, parsley, aromat, black pepper and cooking oil
            • 50 minutes
            • 2 people
          • Sweet and Sour Carrots and 3 beans

            Carrots • Robot peppers • Onion • green beans • Koo baked beans • Chutney • Sugar • Butter beans
            • 45 minutes
            • 3 people or more
          • Creamy potato bake

            Milk • Cream • potatoes • Thyme, Garlic and Chicken Stock • Flour • Cheese (I used gouda and mozzarella) • Onion • Butter
            • 45 minutes
            • 3-4 people
            • 1

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