Chad Manastyrski

Large Head Nappa Cabbage (5 lbs or greater) • large Carrots julienned • of a Medium Daikon radish julienned • course Kosher Salt • Green Onions, Green tops cut from White part • Garlic pealed, if they're large cloves use 7 • Unsweetened Apple Juice as a liquifier • Fish Sauce • Korean Chilli Powder • White Miso Paste • long Ginger Root peeled and chopped course

Mushroom chopped • Celery diced small • Shallots finely chopped • Large Onion diced small • Chicken Stock • freshly chopped Parsley • Thyme • Basil • flour • Bay Leaves • Salt and Pepper