Salt and Black Pepper • sunflower oil • medium courgettes cut in 1/4 inch slices (slightly diagonal) • tbsps red wine vinegar • edamame beans or peas (frozen) • basil leaves, coarsely chopped • parsley leaves • olive oil • pasta (penne or strozzapreti) • Zest of one lemon • tbsps capers • buffalo mozzarella, torn into chunks
