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Steve D.
@mamascooking
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Recipes (2)
Cooksnaps (0)
Gnocchi (from scratch!)
medium russet potatoes
•
whole eggs
•
Flour (about 2.5 cups)
•
Salt
10 servings
Mama's Lasagna
lean ground beef
•
ground sweet Italian sausage
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large white onions (chopped)
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(Lots) garlic (minced)
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canned whole tomatoes
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milk
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Velveeta cheese
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provolone cheese slices
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Italian 5 cheese blend (shredded)
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parmesan cheese
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rosemary
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About less than half handful sage
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