chicken broth • water • cooked, boneless chicken breast halves, cubed or shredded* • cooked rice, any variety • salt or to taste • ground black pepper • poultry seasoning or to taste • garlic and onion powder • all-purpose flour • butter • half and half (can use heavy cream for thicker soup or milk for thinner) • *we used 2 cans of chicken from the cannery, including broth
