rice (about 600 grams) • water • cinnamon (about 4 inches each) • vanilla extract • sugar (about 200 grams) • salt (to enhance the flavor) • whole milk (about 480 ml) • evaporated milk (about 12 oz/354 ml) • cream of coconut (about 480 ml) • ground cinnamon for garnish, to taste (adds a delicious finishing touch)
