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Alexandra Chacón

Alexandra Chacón

@cook_4771910
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  • Vegan Chiles en Nogada

    Mexico
    Chile en nogada vegano
    cooked lentils (320 grams) • cooked quinoa (320 grams) • green apple (about 100 grams) • dried cranberries (about 100 grams) • candied cactus (acitrón) (about 100 grams) • white onion (about 100 grams) • pecans (about 100 grams) • almonds (about 100 grams) • almond milk (470 grams) • coconut oil (100 ml) • poblano peppers • pomegranate seeds (about 90 grams) •
    • 1 hour
    • 6 servings
  • Bowl de açai

    plátano [1pza] • frambueza [5pzs] • zarzamora [3pzs] • blueberry [5pzs] • yogurt natural [5cds] • pulpa açai congelado [1 bolsita] • coco rallado • granola • chía • frutos rojos 1🍓, 3 zarzamoras 3 blueberrie 3 frambuesa • almendra [3 piezas]
    • 1 porción
  • Panqué de Matcha #PostreCookpad

    Mantequilla [pomada] • Harina de trigo • azúcar refinada • huevo • almendra [troceada] • esencia de vainilla • flor de sal • matcha en polvo
    • 1:20 minutos
    • 9 porciones
  • Ceviche tropical

    limón (5 limones aprox) • esmedregal (pescado blanco) • jitomate saladet • cebolla blanca • pepino (sin semilla) • chile habanero naranja (c/s) • albahacar (3 hojas medianas) • sal fina • pimienta blanca molida • aguacate • leche de coco sin azúcar • mango manila •
    • 20 minutos
    • 2 raciones
    • 1

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