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emandme

emandme

@cook_4776934
Canada
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    Save this recipe to come back to it later.

    Thai Red Curry Chicken

    boneless, skinless chicken breast, thinly sliced across the grain • lime juice • fish sauce (or salt to taste) • brown sugar • red curry paste • (13 oz/398ml) coconut milk • medium red onion, sliced • red pepper, sliced • cilantro or basil, chopped • ginger, thinly sliced
    • 25 mins
    • 4 servings

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