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Nili Gold

Nili Gold

@cook_4923524
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  • Shakshuka

    medium yellow onion • garlic • olive oil • tomatoes (crushed preferred or you can use a stick blender to crush diced or whole canned tomatoes) • sweet paprika (Moroccan if available) • ground cumin • crushed red pepper (adjust to spice preference) • salt • eggs • chopped parsley to garnish
    • 30 mins
    • 4 servings
    • 1

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