one day suddenly I realized I had always seen my mum's cooking during my childhood days, n I tot is just normal cooking, I added my changes to it n been cooking for relatives n friends since. I had been working in foodcourts, cafe, restaurants n gain my own cooking style n secret recipes. Now middle-aged I get to bcom my own boss/chef of a school canteen stall selling Japanese cuisines to teenage students n office staffs/workers. N daily I m very happy preparing my busy meals though is quite tired after a day work, but had also proven my capabilities in my cooking tat people likes the taste of it too! N I m grateful..recently I intend to join panda/deliveroo service too!
