Kelsey Bush

small zucchini (1 lb), cut into 1/2-inch thick slices • small yellow squash (1 lb), cut into 1/2- inch thick slices • small tomatoes sliced into halves • olive oil • garlic, minced (1 1/2 Tbsp) • Italian seasoning • Salt and ground black pepper • shredded Parmesan cheese

small chicken breasts, boneless and skinless • sun dried tomato, cut into strips (oil packed. Use enough to cover the chick) • mozzarella cheese (or other melting cheese of choice) • spinach leaves • olive oil • Italian Dressing: • Dijon Mustard • white wine vinegar or lemon juice • sugar • olive oil • basil and/or oregano and red pepper flakes • Salt & Pepper