romaine lettuce, shredded • crumbled queso fresco (or substitute feta) • garbanzo beans, drained • grape tomatoes, quarted • sliced black olives • hearts of plam, sliced into 1/2-inch rounds • medium red onion, peeled and shaved thin • fresh oregano leaves, cleaned stemmed, and slightly chopped • fresh Italian flat leaf parsley, cleaned, stemmed, and slightly chopped • Juice of two lemons • olive oil • salt •