onion, sliced thin • garlic cloves, minced • olive oil • eggplant, cut into 1/2 inch slices (roughly 3 cups) • small zucchini, scrubbed, quartered lengthwise, thinly sliced • red bell pepper, chopped • small ripe tomatoes, chopped coarse (about 1 1/4 cups) • dried oregano, crumbled • dried thyme, crumbled • ground coriander • fennel seeds • salt •
