Jesse Forkum

serving of Pasta of your choice • finely grated Parmigiano Reggiano • finely grated Pecorino Romano • Tbso Cold Unsalted Butter • whole milk • fresh Sage • Large Pot • Large Pan • Wooden Spatula • Collender or Pasta Basket • Pot Holder with space on the counter for the large pan • Tongs

All-purpose einkorn flour • Active dry yeast • Salt • Honey • Olive oil • Apple cider vinegar • (plus 1–3 tbsp extra if needed) Warm water (100–105°F)