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Marjorie Hampton
@cook_5812243
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Recipes (2)
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Peach Cobbler
large cans Peaches in Heavy syrup, drained
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Salted Butter
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Sugar
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Cinnamon
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Nutmeg
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Vanilla extract
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Lemon extract
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Cornstarch for thickening
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Pillsbury Pie Crust
30 minutes
8 servings
1
Breakfast Tacos
Eggs (5 medium)
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Diced potatoes (1 cup)
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Chopped bacon or sausages
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medium onion, diced
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Corn or Flour taco shells
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Seasoned Salt for potatoes
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Cayenne pepper 1 tsp. (opt.)
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Canola oil
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Shredded cheese
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Sriracha sauce
6-8 servings