Inke

milk • unsalted butter • cheddar cheese • flour • corn starch flour • egg yolks • lemon juice • egg whites • granulated sugar (I used 70 gr and it was too sweet sweetened milk is used. Have to readjust the amount of sugar) • cream of tartar

whole milk 全脂牛奶 • condensed milk 炼乳 • instant dry yeast 即发干酵母 (I used about 5 g of yeast) • bread flour 高筋面粉 • top/cake flour 低筋面粉 • fine sugar 细糖 (I used granulated sugar) • beaten egg 蛋液 • salt 盐 (I omit the salt) • unsalted butter 无盐奶油 • Some flour for sprinkling on bread top (I replaced it with egg wash)

Ingredients • cold water 冷水 • steamed corn kernels 蒸玉米粒 • condensed milk 炼乳 • raw sugar 黄砂糖 • beaten egg 蛋液 • salt 盐 • vanilla extract 香草精 • cold unsalted butter 冷无盐奶油 • bread flour 高筋面粉 • top/cake flour 低筋面粉 • milk powder 奶粉 •

Prima bread flour • instant yeast • caster sugar • salt • large egg + full cream milk to reach a total of 180g • unsalted butter • Cheddar, shredded • For the topping • Some egg, beaten or some milk • More Cheddar, shredded

plain yoghurt • vegetable oil (I used melted butter) • egg yolks • cake flour • corn flour • vanilla extract • egg whites • caster sugar