Turkey carcass with remaining meat • All vegetables used in cooking turkey • Large pot • Water • Salt and pepper • For soup: • Large carrot chopped • Celery stock chopped • garlic cloves crushed • Egg noodles or favorite noodle • Other vegetables to flavor or taste
For Brine: • salt • brown sugar • oranges, quartered • lemons, quartered • Thyme • Rosemary • For Turkey: • unsalted butter at room temp • large yellow onion, cut into 8ths • large orange, cut into 8ths • celery, cut to 1 inch pieces •
